CASO DryAge Master 63 (DA-689)

63 litre dry-age and salumi cabinet

Elevate your culinary experience with a professional dry-aged maturing cabinet from CASO Design.

Dry aging is the oldest known process for maturing meat and involves aging it on the bone for a certain length of time at a controlled temperature and humidity. CASO Dry Aged coolers include finely adjustable air conditioning technology and a high-quality finish — a 'must-have' for meat lovers who want ultimate enjoyment.

Features

• Stainless steel construction
• Temperature range 2-14°C
• Humidity range 50%-85%
• Anti-bacterial UV light
• Carbon filter
• Triple-glazed Low-e glass
• Magnetic door seal
• Door open alarm
• Internal water reservoir (no plumbing required)
• Lockable

Specifications

• Capacity: 63 litres
• Dimensions: W395 × D595 × H875 mm
• Model code: DA-689
• Includes stainless steel racks and hanging rack with meat hooks

We ship to all New Zealand addresses including rural and PO Box.

Orders are processed within 0–2 business days (Monday to Friday, excluding public holidays). Once dispatched, you'll receive a confirmation email with tracking information where available.

Estimated delivery after dispatch:

• Standard: 2–5 business days
• Rural: allow an additional 1–2 business days

Shipping costs are calculated at checkout based on your address and order size.

If you have any questions, contact us at admin@ksldistribution.co.nz during business hours, Monday to Friday, 9am–5pm NZST.

Our guarantee is simple: professional performance without the 'luxury' markup. We test every product in real Kiwi kitchens to ensure it delivers on its promise of durability and precision. If you have a question or an issue, you’ll speak to a local expert who knows the range inside out.