Item no:
1528
Dimensions (WxHxD mm):
400x120x195 mm
Weight:
2,68 kg
Power (watt):
130 W
Voltage:
220-240V~, 50Hz
Certification mark:
GS, CE
Cable length:
120 cm
Weld seam:
Double weld seam, up to a width of 30 cm, each 2.5 mm thick
Vacuum pump:
20 L / min
Product features:
Temperature monitoring, Adjustable sealing time, Container function, Integrated Cutter, Pulse function, Progress indicator, Marinating function, Liquid function, Film box, Double piston pump
- Professional vacuum sealer for ambitious amateur chefs, hunters and fishermen, etc.
- Store food items with 100% aroma barrier and keep them fresh up to 8x longer
- With patented CASOTEK® liquid function – ideal for vacuuming liquids such as soups, sauces, stocks, etc.
‐ “Liquid Stop” – vacuuming process ends before liquids can be sucked in
‐ Incl. practical stand-up vacuum bags - Powerful double piston pump (20 l/min) for a vacuum of up to -0.90 bar
- Multi-cycle: seal up to 200 bags non-stop without overheating
- Secure sealing thanks to double weld seam up to 30 cm (each one 2.5 mm thick)
- With integrated foil roll box (roll width max. 30 cm) and cutter
- Sensor touch panel with white LED display and progress indicator
- High-quality stainless steel housing with anti-fingerprint coating and stainless steel handle
- Removable drip tray for any accumulated liquid
- Versatile functions:
‐ Adjustable sealing time (incl. liquid function)
‐ Vacuum intensity – for hard and soft food items
‐ “Vac & Seal / Cancel” – automatic vacuuming and sealing
‐ Manual sealing
‐ Vacuum container – for vacuuming of suitable containers
(Not included in the scope of delivery)
‐ Marinating – quick marinating thanks to pulsating vacuum which alternately opens and closes meat pores
- Pulse function – manually selectable vacuum intensity
Why Choose CASO Design?
German engineering, 100% Kiwi owned. We bridge the gap between world-class innovation and the New Zealand lifestyle. By bringing CASO Design’s professional-grade technology directly to NZ, we provide home cooks, hunters, and enthusiasts with tools built to a standard, not a price point. Backed by local expertise and genuine human support, we offer premium quality without the 'luxury' markup.
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Why Vacuum Seal?
Non-sealed
Vacuum-sealed
BUILT DIFFERENTLY
NOT ALL VACUUM SEALERS ARE EQUAL
CASO's double weld seam, German-engineered pump, and adjustable vacuum strength mean your food is truly protected — whether you're sealing delicate berries or a whole leg of lamb.
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